Certified Prime 35 day aged beef/caramelized onions/bell pepper/confetti/garlic aioli

Roasted garlic puree/ kalamata olives/ artichoke hearts/ feta/ red onion/ spinach/ mozzarella

Creamy broth, chopped clams and diced potatoes

Carrots/ celery/ potatoes/ onion/ garlic/ beef/ bread bowl

House marinara/ pepperoni/mozzarella

Crunchy crust, crushed tomatoes, mozzarella & basil.

Two 1/4 pound certified angus beef patties, bourbon bacon jam, havarti cheese and onion strings on toasted brioche bun

Maine beef, Vermont cheddar, New Hampshire bacon on toasted brioche bun with lettuce, tomato and onion

Grilled or fried chicken breast with roasted red pepper, caramelized onions and melted havarti cheese on ciabatta with roasted garlic aioli

1/4 pound of certified Angus beef on a toasted brioche bun with lettuce, tomato and onion

Healthy portion of haddock deep fried and served on a toasted brioche bun with lettuce, tomato and onion

Hand tenderized, Aged beef that marinated using our secret Kentucky family recipe; served with red bliss mashed and vegetable

12 hour wine braised short rib/ fresh tomato/ garlic/ hand-made fettucine/ pine nuts/ herbed goat cheese/ grilled crostini

Zucchini noodles/ kalamata olives/ red onion/ spinach/ artichoke hearts/ feta/ EVOO/ garlic

Fried Atlantic haddock, fries and napa slaw.

rice pilaf/ vegetable du-jour

Large sea scallops, pan seared and finished with a maple-bacon butter.

Grilled swordfish topped with wild mushroom-brandy cream sauce. Served with rice pilaf and vegetable

Fresh Atlantic haddock/ toasted bread crumbs/ rice pilaf/ vegetable du-jour

Grilled chicken, fresh bruschetta and Parmesan served over hand-made fettuccine with pesto, drizzled with balsamic reduction.

House roasted turkey breast/ country cut vegetables/ puff pastry

House marinated steak tips/ seared scallops/ red-bliss mashed/ vegetable du jour

Cheddar jack/ cavatappi/ toasted bread crumbs

Blackened or fried haddock tacos/ flour tortillas/ shredded lettuce/ pico-de-gallo/ pepper-jack cheese/ salsa verde/ sriracha sour cream/ french fries

Fresh Atlantic haddock/ parmesan crust/ rice pilaf/ vegetable du jour

House-made marinara/ red pepper/ garlic/ shallots/ shrimp/ scallops/ lobster/ mussels/ hand-made fettuccine/ grilled crostini

Hand-Made fettuccine, sautéed scallops, shrimp and lobster, finished with garlic-pepper cream sauce and grated parmigiano reggiano