Certified Prime 35 day aged beef/caramelized onions/bell pepper/confetti/garlic aioli

Cream sauce, shrimp, arugula, garlic, parm, & tomato.

A rich creamy blend of haddock scallops and shrimp with celery, onion, bacon and potato

Chilled tomato-vegetable soup topped with house-made croutons

Crunchy crust, crushed tomatoes, mozzarella & basil.

Prosciutto, grilled peaches, burrata cheese, basil & heirloom tomatoes

Creamy broth, chopped clams and diced potatoes

Two 1/4 pound certified angus beef patties, bourbon bacon jam, havarti cheese and onion strings on toasted brioche bun

Maine beef, Vermont cheddar, New Hampshire bacon on toasted brioche bun with lettuce, tomato and onion

Grilled chicken breast with roasted red pepper, caramelized onions and melted havarti cheese on ciabatta with roasted garlic aioli

4oz of Maine lobster on a toasted brioche roll with just a touch of lettuce, mayo and celery

1/4 pound of certified Angus beef on a toasted brioche bun with lettuce, tomato and onion

Flash fried, napa slaw, smashed avocado and Tijuana chili aioli

Healthy portion of haddock deep fried and served on a toasted brioche bun with lettuce, tomato and onion

Hand tenderized, Aged beef that marinated using our secret Kentucky family recipe; served with red bliss mashed and vegetable

Fresh Atlantic haddock with a shrimp and cracker stuffing, finished with lobster cream sauce; served with red bliss mashed and vegetable

Ancho pepper crusted shrimp, Thai cucumber slaw and peanut dressing. Served with garlic shoe string fries.

Flour tortilla, Maine lobster, lump crab, shrimp, roasted corn, cheddar jack cheese, scallions and Sriracha mayo; served with garlic shoestring fries

Hand-Made fettuccine, sautéed scallops, shrimp and lobster, finished with garlic-pepper cream sauce and grated parmigiano reggiano

Certified Prime 35 Day Aged center cut Angus beef topped with homemade Chimichurri sauce and served with garlic shoestring fries

Grilled swordfish topped with wild mushroom-brandy cream sauce. Served with red bliss mashed and vegetable

Grilled chicken, fresh bruschetta and Parmesan served over hand-made fettuccine with pesto, drizzled with balsamic reduction.

Grilled beef tips and fresh Atlantic swordfish. Served over roasted ancient grains and veggies.

Half chicken cooked to well you get it, drizzled with bourbon BBQ. Served with napa slaw and vegetable

Deep fried haddock, clams, scallops and shrimp, served with slaw and shoe string fries.

Fried Atlantic haddock, garlic shoe string fries and napa slaw.